foodtech

Decoding foodtech

Looking for a a bio-equivalent to palm oil? Meet Clean Food Group

Get to know Taster, the ‘delivery-first’ restaurant group

Decoding foodtech

Speaking to users and shopping for families with diverse dietary preferences, a profile of FoodLama

Most energy drinks are full of synthetic caffeine, artificial mood boosters and sugar, TENZING are changing that

LiberEat: simplifying how we manage food allergies

Meet Spot On, the ultimate guide to London’s food scene

Ambition, obsession, food, tech and foodtech, a profile of Five Seasons Ventures

Opinion foodtech

Can I get a coffee – but hold the coffee, please

How to fight food waste with your mobile phone

MaddyFeed: Everything you need to know about the online food distribution boom

Collectiv Food raises largest Series A for European food marketplace to drive sustainable delivery

From running a chicken chain to becoming a plant-based pioneer

Meet the students who started businesses during COVID-19

An interview with Meatless Farm founder, Morten Toft Bech

Diverse Founders Programme: Healthy fruit snack brand offers an exotic twist

Dija app’s 10-minute grocery delivery service launches in London

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