foodtech

From running a chicken chain to becoming a plant-based pioneer

Meet the students who started businesses during COVID-19

An interview with Meatless Farm founder, Morten Toft Bech

Diverse Founders Programme: Healthy fruit snack brand offers an exotic twist

Dija app’s 10-minute grocery delivery service launches in London

This freezer-aisle favourite has been touted ‘the next Oatly’

Entrepreneur’s journey: Interview with Richard Macien and Manon Clarke-Macien of Tasty No Dairy

Tech startups: a vehicle for change in agri/food?

Breakfast of Champions: Interview with Alexandre Sagakian

Eat healthily, and creatively, from the comfort of your own kitchen

SayPlants! wants you to eat *vegan* to help out

Would you eat a cricket?

Moderation is sexy: just ask Stryyk

Introducing Livia’s, one of the fastest-growing free-from brands in the UK

Buveur: How premixed single serve cocktails became cool

COVID-19: Interview with Julia Kessler, Co-Founder of Nix & Kix

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