Feel free to watch or cook along with Majeda as she makes:
1. Harrak Esbao – a traditional Vegan Damask dish of lentils, pasta, tamarind, coriander and garlic, decorated with fried bread & onions and pomegranate seeds.
2. Fatoush Salad - a colorful vegetable selection with an apple vinegar, pomegranate molasses, sumac and olive oil dressing.
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