If we compare today's food habits to those of a decade ago, we see a seismic shift in behaviour. In the U.K. traditional three-course meals are a rarity with new eating habits being adopting all the time. Health, technology and work are factors that are influencing these changes. But what will end up on our plates in 2020, and how are startups anticipating this?
The recurring themes of happiness and wellbeing in the workplace seem to be compulsory in today’s world. We are expected to be happy at work, just like at home. These concerns are embodied by the emergence of a new job to monitor this, whose title “Chief Happiness Officer” has already proven controversial. However, does this new role really contribute to an increase in productivity or is it rather a way to pick up the slack of poor managers? Sylvain Tillon, co-founder of Tilkee, discusses the question.
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